FRESH PINA COLADAS
Provided by Food Network Kitchen
Time 35m
Number Of Ingredients 0
Steps:
- Remove the flesh from 1 brown coconut, reserving the water (see Cook's Note). Peel off the skin and cut the flesh into small pieces. Transfer to a blender and add the reserved coconut water; puree until almost smooth. Bring the coconut mixture and 1 1/2 cups water to a boil in a saucepan, then remove from the heat and let stand 30 minutes; strain through a fine-mesh sieve and chill. For each drink, shake 1/4 cup of the mixture with 1/3 cup pineapple juice and 2 tablespoons spiced rum in a shaker with ice. Strain into an ice-filled glass.
PINA COLADA W/ FRESH PINEAPPLE
Make and share this Pina Colada W/ Fresh Pineapple recipe from Food.com.
Provided by Nikki H.
Categories Beverages
Time 5m
Yield 2 2, 2 serving(s)
Number Of Ingredients 7
Steps:
- Put the ice, frozen pineapple, pineapple juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty.
- Pour the drink into 2 glasses and garnish the rim with pineapple slices.
Nutrition Facts : Calories 218.7, Fat 4.7, SaturatedFat 4.4, Sodium 16.9, Carbohydrate 24.3, Fiber 0.7, Sugar 21.6, Protein 0.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love