FRESH PEAS AND PROSCIUTTO

Fresh Peas and Prosciutto image

Looking for an Italian side dish? Then check out these fresh peas and prosciutto flavored with parsley - made ready in 40 minutes!

Provided by Betty Crocker Kitchens

Time 40m

Yield 4

Number Of Ingredients 8

Ingredients

1/4 cup olive or vegetable oil
1/3 lb prosciutto or deli-style ham slices, chopped (1/3 cup)
1 small onion, chopped (1/4 cup)
2 lb fresh green peas, shelled*
1/2 cup chicken broth
1 tablespoon sugar
1 tablespoon chopped fresh parsley
1/4 teaspoon salt

Steps:

In 10-inch skillet, heat oil over medium-high heat. Cook prosciutto and onion in oil, stirring frequently, until onion is tender.
Reduce heat to medium. Stir in remaining ingredients. Cover and cook about 10 minutes or until peas are tender.

Nutrition Facts : Calories 270, Carbohydrate 17 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 5 g, Protein 13 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 9 g, TransFat 0 g