FRESH PEACH POUND CAKE
This is very good! I love it when fresh peaches are in, and this makes a great dessert!
Provided by Rhonda Hodges @hubbysluv
Categories Cakes
Number Of Ingredients 8
Steps:
- Mix all together in order listed. Pour into a greased 10 inch tube pan. Bake in preheated 350 degrees oven for 1 hour. Remove from oven, let stand 10 minutes. Cool completely on rack. Spoon Peach Cream Cheese Frosting on top and drizzle on sides.
- Peach Cream Cheese Icing: 3 ounces cream cheese 6 teaspoons peach juice from 1 peach in blender 1 1/ cups powdered sugar
- Beat cream cheese and peach juice until smooth. add powdered sugar gradually. Beat until creamy. Put on top of cake and drizzle down the sides.
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