CARROT DUMP CAKE

Carrot Dump Cake image

Because our family adores carrot cake, I experimented to find an easy way to make it so we could enjoy it all the time. This super moist dump cake version makes my family smile when it suddenly appears on the table. -Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Time 35m

Yield 12 servings.

Number Of Ingredients 6

Ingredients

1 can (8 ounces) crushed pineapple
1 cup shredded carrots (2 medium carrots)
1 cup finely chopped walnuts
1 package spice cake mix (regular size)
3/4 cup unsalted butter, melted
Whipped cream, optional

Steps:

Preheat oven to 350°. Mix pineapple, carrots and walnuts; spread into a greased 11x7-in. baking dish. Sprinkle with cake mix; drizzle with butter., Bake until golden brown, 25-30 minutes. Cool on a wire rack. If desired, serve with whipped cream.

Nutrition Facts : Calories 339 calories, Fat 21g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 263mg sodium, Carbohydrate 37g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.