EASY HAM FRIED RICE
This inst your traditional fried rice, but it is a great recipe, using another recipe that is posted on here for soy sauce, Recipe #111373, which I used for low sodium content. That is probably why it doesn't taste like most fried rice, because soy sauce has A LOT of salt in it. This recipe makes a lot!
Provided by Miss Diggy
Categories Ham
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Put 3 tbs oil in a large pan and heat up.
- Once heated add in cold rice and let sizzle and brown, stirring occasionally. This usually takes about 10 minutes.
- Once done add in the rest of the oil, onion, garlic, carrot, peas, and ham, mixing it all in together and letting this cook for 5 minutes.
- Then push rice to the side of pan and drop in the eggs and scramble them, making sure the pieces are small.
- Once eggs are done, incorporate them into the rest of the fried rice and add in the soy sauce, mixing well.
- Let cook for another 5 minutes, and serve.
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Check it out »#ham #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #main-dish #side-dishes #pork #rice #vegetables #asian #chinese #easy #kid-friendly #dietary #low-saturated-fat #low-in-something #meat #pasta-rice-and-grains
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