FRESH PEACH PIE
To die for!! This recipe also works great with fresh strawberries, just substitute strawberry Jello for the peach Jello. Prep time does not include time to bake the pie crust or cooling time.
Provided by CrystalB
Categories Pie
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Slice fresh peaches into bottom of baked pie shell.
- Combine remaining ingredients (except Jello) in saucepan and cook until thick and clear.
- Remove from heat and stir in Jello.
- Pour over fruit. Cool until set. Serve with real whipped cream.
Nutrition Facts : Calories 358.8, Fat 10.2, SaturatedFat 2.5, Sodium 158, Carbohydrate 66.5, Fiber 2.7, Sugar 43.6, Protein 2.8
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