FRESH PEACH COBBLER
Here is a Peach Cobbler that someone requested awhile back!! Enjoy
Provided by Gloria Gasperson'Giddings @MsGlo
Categories Pies
Number Of Ingredients 8
Steps:
- Heat oven to 400*, Lightly grease a 2-quart casserole.Peel and slice fresh peaches. Place in greased casserole. Stir in lemon juice. In 1-quart saucepan stir together brown sugar and cornstarch.Gradually add water,stirring until cornstarch is dissolved.
- Cook over medium heat, stirring constantly, until sauce thickens, 5 minutes. Pour sauce over peaches in casserole. Set aside 1 tsp sugar.
- To prepare topping,in medium size bowl, stir together remaining sugar,flour,baking powder and salt. With wooden spoon,stir in butter and egg until a soft dough forms.Drop spoonfuls onto peach mixture(topping will spread as it bakes). Sprinkle with reserved 1 tsp.sugar.
- Bake cobbler 40-45 minutes or until topping is golden brown and filling bubbles. Cool slightly on wire rack. Sprinkly with additional sugar if desired. Serve peach cobbler warm or at room temperature.
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Check it out »#weeknight #time-to-make #course #main-ingredient #preparation #occasion #low-protein #cobblers-and-crisps #desserts #fruit #oven #holiday-event #summer #dietary #low-sodium #seasonal #comfort-food #low-in-something #kwanzaa #taste-mood #equipment #4-hours-or-less
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