FRESH PEACH CAKE

Fresh Peach Cake image

Make and share this Fresh Peach Cake recipe from Food.com.

Provided by Mamie37

Categories Breads

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup shortening
1 egg
2 tablespoons sugar
2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon cinnamon
1 cup milk
4 large fresh peaches, peeled, sliced

Steps:

Sift together flour baking powder and salt.
Cut in the shortening.
Mix egg and milk together, then stir into flour mixture.
Mix well, and pour batter into a greased oblong pan.
Cover with peach slices.
Sprinkle with cinnamon and sugar.
Bake in 350 degree oven for 35 minutes.

Nutrition Facts : Calories 242.9, Fat 8.6, SaturatedFat 2.5, Cholesterol 30.7, Sodium 305.8, Carbohydrate 36.4, Fiber 2.1, Sugar 9.9, Protein 5.7

*** Explore more Fresh Peach Cake Recipes »

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