FRESH PEACH CAKE

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Fresh Peach Cake image

Make and share this Fresh Peach Cake recipe from Food.com.

Provided by Marie

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 11

1/2 cup butter
1 1/2 cups brown sugar
2 cups flour, plus
1 tablespoon flour
1 cup buttermilk
1 egg
1 teaspoon baking soda
1/8 teaspoon salt
2 1/2 cups diced peaches
1/4 cup sugar
1 teaspoon cinnamon

Steps:

  • Cream butter and sugar and add egg.
  • Add flour, soda, salt and milk and beat until smooth.
  • Gently fold in peaches.
  • Pour into greased and floured 13x9 pan.
  • Mix cinnamon and sugar and sprinkle over top.
  • Bake at 350 degrees for 30 to 35 minutes.

Nutrition Facts : Calories 293.8, Fat 8.5, SaturatedFat 5.1, Cholesterol 36.6, Sodium 232.2, Carbohydrate 51.8, Fiber 1.2, Sugar 34.6, Protein 3.8

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    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #desserts     #fruit     #oven     #summer     #cakes     #dietary     #seasonal     #pitted-fruit     #peaches     #equipment     #4-hours-or-less

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