JELLO PUDDING POPS

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Jello Pudding Pops image

Make and share this Jello Pudding Pops recipe from Food.com.

Provided by alysee

Categories     Lunch/Snacks

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 2

2 cups skim milk, cold
1 (3 ounce) package fat-free chocolate instant pudding mix

Steps:

  • POUR cold milk into medium bowl.
  • Add pudding mix.
  • Beat with wire whisk 2 minutes. Spoon into 6 (5-oz.) paper or plastic cups.
  • Insert wooden pop stick or plastic spoon into each for handle.
  • FREEZE 5 hours or until firm.
  • To remove pop from cup, place bottom of cup under warm running water for 15 seconds.
  • Press firmly on bottom of cup to release pop. (Do not twist or pull pop stick.)
  • Store leftover pops in freezer.

Nutrition Facts : Calories 33.6, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.6, Sodium 48.4, Carbohydrate 4.6, Protein 3.2

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