RAVIOLI PRIMAVERA ALFREDO

Ravioli Primavera Alfredo image

This recipe is from "Woman's World" magazine, January 24, 2006. This dish just looked to scrumpious for me not to share it with all of you! I hope that you enjoy it!

Provided by SouthernBell2627

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 (20 ounce) package refrigerated four-cheese ravioli
1 (16 ounce) package frozen mixed vegetables
1 tablespoon olive oil
1 garlic clove, minced
1/2 teaspoon cracked pepper
1/2 teaspoon dried Italian seasoning
1/3 cup white wine
1 (16 ounce) jar alfredo sauce
2 tablespoons parmesan cheese, grated
1 tablespoon fresh parsley, chopped

Steps:

Cook pasta according to package directions, adding frozen veggies during the last 3-4 minutes of cooking time. Drain.
In same pot, heat oil over medium-high heat. Add garlic, Italian seasoning, and pepper. Cook. Stir until softened. Add wine; boil 1 minute. Reduce heat to medium; stir in Alfredo sauce. Cook until hot.
Stir in reserved pasta mixture; heat through.
Transfer to serving bowl; sprinkle with Parmesan and parsley.

Nutrition Facts : Calories 92.6, Fat 3.2, SaturatedFat 0.7, Cholesterol 1.5, Sodium 65.8, Carbohydrate 11.9, Fiber 3.4, Sugar 0.1, Protein 3.5

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