FRESH PEACH AND PRALINE PIE
Something with peaches that is different from cobbler! From the newspaper at my daughter's house in Georgia.
Provided by Lynette !
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 16
Steps:
- 1. Sprinkle 1 tablespoon flour over the unbaked pastry shell; set aside.
- 2. Combine the syrup, eggs, 1/4 cup sugar, 3 tablespoons flour, salt, and nutmeg in a large bowl; beat at medium speed of an electric mixer for 1 minute. Stir in the peaches adn 1/2 cup melted butter. Pour the peach mixture into the prepared pastry shell.
- 3. Combine the pecans, 1/4 cup flour, and 1/4 cup brown sugar in a medium bowl, stirring well. Cut in 2 tablespoons butter with a pastry blender until the mixture resembles coarse meal. Sprinkle pecan mixture evenly over the peach mixture.
- 4. Bake at 350 degrees for 45 to 50 minutes or until the pie is set. Let cool completely. If desired serve pie with whipped cream or vanilla ice cream.
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