BOURBON AND BABY BELLA MUSHROOM SAUCE

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Bourbon and Baby Bella Mushroom Sauce image

Sweet and savory sauce with baby bella mushrooms. Easy and delicious with beef, chicken, or pork.

Provided by Big Poppa T

Time 35m

Yield 8

Number Of Ingredients 12

⅓ cup bourbon (such as Maker's Mark®)
¼ cup low-sodium soy sauce
3 tablespoons packed brown sugar
2 teaspoons Worcestershire sauce
½ teaspoon dried basil
½ teaspoon dried rosemary
½ teaspoon ground black pepper
1 tablespoon clarified butter (ghee), or more as needed
1 ½ pounds baby bella mushrooms, sliced
2 small shallots, sliced, or to taste
1 cup heavy cream
salt to taste

Steps:

  • Combine bourbon, soy sauce, brown sugar, Worcestershire sauce, basil, rosemary, and pepper in a small bowl; whisk until blended and sugar is dissolved.
  • Heat a skillet over medium heat. Add 1 tablespoon clarified butter and 1/3 of the mushrooms; saute until nicely browned, 5 to 7 minutes. Remove mushrooms to a plate and repeat with remaining batches, adding more butter as needed.
  • Add shallots to the skillet and saute until tender, about 5 minutes. Return browned mushrooms to the skillet and pour in bourbon mixture. Cook over medium heat until slightly reduced, scraping the bottom as you cook, 2 to 3 minutes. Reduce heat and stir in heavy cream. Simmer until blended and thickened to desired consistency, 3 to 5 minutes. Season with salt.

Nutrition Facts : Calories 192.4 calories, Carbohydrate 12.1 g, Cholesterol 44.9 mg, Fat 12.8 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 7.9 g, Sodium 298.2 mg, Sugar 6.9 g

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