TRUFFLED POPCORN

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Truffled Popcorn image

Take movie night to a whole new level with this indulgent snack from chef Patrick O'Connell of The Inn at Little Washington.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 8

1/2 cup popcorn kernels, popped
1/4 cup (1/2 stick) unsalted butter, melted
1/4 cup truffle oil
1 cup freshly grated Parmesan cheese
2 tablespoons finely minced fresh flat-leaf parsley
Coarse salt and freshly ground black pepper
Pinch of sugar
1 small fresh white or black truffle (optional)

Steps:

  • Place popcorn in a large bowl; add butter and truffle oil and toss to coat. Add cheese, parsley, and sugar and season with salt and pepper; toss to combine. Grate truffle over popcorn just before serving, if desired.

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