FRESH ORANGE CRANBERRY FIG RELISH

Fresh Orange Cranberry Fig Relish image

Make and share this Fresh Orange Cranberry Fig Relish recipe from Food.com.

Provided by Sharon123

Categories Berries

Time 10m

Yield 4 cups

Number Of Ingredients 6

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Ingredients

4 cups fresh cranberries (or frozen)
1 cup dried fig, stems removed
2 tablespoons snipped fresh mint leaves
1 teaspoon fresh basil (or 1/4 tsp. dried) (optional)
1 cup orange marmalade
2 tablespoons balsamic vinegar

Steps:

Put cranberries and dried figs in a food processor and blend until coarsely chopped. Transfer to a bowl and add mint and basil, if using. Stir together marmalade and balsamic vinegar. Add to the cranberry mixture; stir well. Cover and refrigerate at least 2 hours or up to 1 week. You may freeze up to 6 months;thaw overnight in the refrigerator before serving. Enjoy!
Makes 4 cups.
Tip:.
If the cranberries are frozen measure while frozen. Let stand at room temperature 15 minutes to thaw slightly before processing.

Nutrition Facts : Calories 333.8, Fat 0.5, SaturatedFat 0.1, Sodium 50.7, Carbohydrate 88.5, Fiber 8.6, Sugar 69.7, Protein 1.9

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