FRESH ORANGE CRANBERRY FIG RELISH

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Fresh Orange Cranberry Fig Relish image

Make and share this Fresh Orange Cranberry Fig Relish recipe from Food.com.

Provided by Sharon123

Categories     Berries

Time 10m

Yield 4 cups

Number Of Ingredients 6

4 cups fresh cranberries (or frozen)
1 cup dried fig, stems removed
2 tablespoons snipped fresh mint leaves
1 teaspoon fresh basil (or 1/4 tsp. dried) (optional)
1 cup orange marmalade
2 tablespoons balsamic vinegar

Steps:

  • Put cranberries and dried figs in a food processor and blend until coarsely chopped. Transfer to a bowl and add mint and basil, if using. Stir together marmalade and balsamic vinegar. Add to the cranberry mixture; stir well. Cover and refrigerate at least 2 hours or up to 1 week. You may freeze up to 6 months;thaw overnight in the refrigerator before serving. Enjoy!
  • Makes 4 cups.
  • Tip:.
  • If the cranberries are frozen measure while frozen. Let stand at room temperature 15 minutes to thaw slightly before processing.

Nutrition Facts : Calories 333.8, Fat 0.5, SaturatedFat 0.1, Sodium 50.7, Carbohydrate 88.5, Fiber 8.6, Sugar 69.7, Protein 1.9

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