FRESH MUSHROOMS WITH HERBS

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Make and share this Fresh Mushrooms With Herbs recipe from Food.com.

Provided by lazyme

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 lb mushroom
1/2 teaspoon seasoning salt
1/2 teaspoon fines herbes
1/4 teaspoon dry mustard
2 tablespoons butter
1 tablespoon red wine vinegar

Steps:

  • Wash and dry mushrooms, cut off ends of stems without separating them from the caps, and slice 1/8-inch-thick lengthwise.
  • Sprinkle with seasoning salt, fines herbes, and dry mustard.
  • Brown in butter, adding more if necessary to keep mushrooms moist.
  • When nearly done, add vinegar; reheat, and serve hot.

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