HONEY-DILL CARROTS

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Honey-Dill Carrots image

Number Of Ingredients 3

4 carrots , sliced
1 1/2 tablespoons honey
1/4 to 1/2 teaspoon dried dill weed

Steps:

  • In a medium saucepan, cook carrots, covered, in about 2 inches of water for 10 to 12 minutes, or until tender, but not mushy. Add honey and dill stir until coated. From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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