CHICKEN WITH RED WINE & TARRAGON

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Categories     Chicken

Number Of Ingredients 8

Chicken breasts
2 shallots, chopped
1 container cremini mushrooms, chopped into quarters
1 carrot, chopped
2 tsp tarragon
1 1/2 cups red wine
1 can diced tomatoes
small bunch parsley, chopped

Steps:

  • 1. Preheat large skillet with EVOO. 2. Cut chicken in large pieces and brown in skillet. Season with salt/pepper. 3. Remove chicken when browned. 4. In same pan, saute shallot, mushrooms and carrot. 5. Deglaze with wine. Add chicken back to skillet. 6. Add tomatoes with juice. 7. Add parsley and tarragon.

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