FRESH MUSHROOM SOUP
This soup is very similar to French Onion Soup and is great for a change.
Provided by Marsha Gardner
Categories Soups
Number Of Ingredients 10
Steps:
- 1. Slice 1/3 of the mushrooms. Finely chop remaining mushrooms. Set aside. (You could use food processor for chopped mushrooms)
- 2. Melt butter in Dutch oven; add onion and brown sugar. Cook over medium heat, stirring constantly, 15 minutes or until onion is caramel in color.
- 3. Add all of the mushrooms, and saute for 5 minutes. Add flour, stirring until smooth. Cook 1 minute, stirring constantly.
- 4. Gradually add chicken broth and vermouth; cook over medium heat until slightly thickened. Reduce heat and simmer 10 minutes. Add salt and pepper.
- 5. Makes 6 cups. If soup is too thick, add water until desired consistency.
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