FRESH LEMON MUFFINS

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FRESH LEMON MUFFINS image

Categories     Cake     Breakfast     Brunch     Bake     Lemon     Edible Gift

Yield 30 mini-muffins

Number Of Ingredients 10

1/2 cup butter
1/2 cup sugar
2 eggs
1 tablespoon grated lemon rind
3 tablespoons fresh lemon juice
1 cup flour
1 teaspoon baking powder
1/8 teaspoon salt
2 tablespoons sugar
1/4 teaspoon ground cinnamon

Steps:

  • Cream butter, gradually add 1/2 cup sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in lemon and juice. Combine flour, baking powder, and salt, add to creamed mixture, mixing well. Spoon batter into greased minature (1 3/4") muffin pans, filling two-thirds full. Combine 2 tablespoons sugar and cinnamon, sprinkle evernly ofer each muffin. Pat mixture into batter gently. Bake at 375 for 15 minutes. (if muffin pans are 2" bake for 17 minutes - will make 2 dozen).

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #breads     #muffins     #quick-breads

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