SOJU SOUR FOR A CROWD
My prompt for the Allrecipes annual Thanksgiving party cocktail competition was "You're makin' me gravy," so I derived "biscuits and gravy," which brought up buttermilk, which led to yogurt, another fermented friend responsible for good biscuits. I included regular yogurt to counter the distinct flavor of Yakult® and bought all the ingredients other than the yogurt at H-Mart. Drinking to your health has a whole new meaning, so prepare to be cultured!
Provided by crys
Categories World Cuisine Asian
Time 3h30m
Yield 10
Number Of Ingredients 10
Steps:
- Pour hot water over genmaicha in a teapot. Let cool completely; refrigerate for 3 hours to overnight.
- Combine soju, peach schnapps, probiotic yogurt beverage, lemon juice, lime juice, sweet lime juice, and plain yogurt in a pitcher. Whisk until well blended. Taste and adjust amounts as needed.
- Strain out genmaicha and pour 3/4 of it into the pitcher; taste and add the rest if desired. Whisk again. Serve chilled, adding ice to individual cups as needed.
Nutrition Facts : Calories 185.4 calories, Carbohydrate 18.6 g, Cholesterol 0.8 mg, Fat 0.3 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 8.5 mg, Sugar 13.7 g
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