COUNTRY GOULASH

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Country Goulash image

I promise you all will so love this creamy different kind of sauce , Plus the veg, mixed in .. sooo good.. Hope you enjoy it as much as my family does. We all love reg. Goulash.. But add a little country..lol..you have a different twist... enjoy...I cook this in a crockpot for three hours. you could do it in oven to.. But I like...

Provided by Brenda-Lee Barajas

Categories     Beef

Time 3h20m

Number Of Ingredients 9

1 lb ground beef
half onion chopped
chopped garlic as desired
1 can(s) 28 oz. stewed tomatoes
1 can(s) 10 oz. campbells cream mushroom soup_{undiluted}
1 16 oz. bag frozen veg.
3 c macaroni, dry cooked
1 Tbsp worcestershire sauce
2 c cheese, shredded

Steps:

  • 1. cook ground beef..add Onion and garlic.. Then add tomatoes.. {break up tomatoes up with your hands} add cream mushroom soup and worcestshire sauce.Stir sauce let cook about 15 minutes.
  • 2. Cook noodles as directed.... as you put noodles in boiling water add your frozen veg. at same time. I do this all the time. works great. Drain.
  • 3. Mix sauce in with noodles
  • 4. Add shredded cheese at this point.. mix in...
  • 5. add to crock pot and let cook for three hours on low.this picture is what it looks like done in crock. Yummo..

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