FRESH LEMON AND CREAM CHEESE TRIFLE
My whole family enjoys the taste of lemon, and I was looking for a cool refreshing dessert for a family dinner after my son's baseball tourney. I couldn't find what I wanted, so I took some from here, some from there, and this is what I came up with.
Provided by nonnie4sj
Categories Dessert
Time 4h30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In food processor bowl with metal blade, combine cream cheese, pudding mixes, milk, lemon peel and lemon juice; process until smooth.
- Gently fold in whipped topping until well blended.
- Arrange 1/3 of angel food loaf in bottom of trifle dish.
- Spoon 1/3 of pudding mixture evenly over angel food.
- Repeat, forming 2 additional layers.
- Cover with plastic wrap; refrigerate at least 4 hours or overnight.
- If desired, serve garnished with thin lemon twists and fresh mint leaves.
- Store in refrigerator.
Nutrition Facts : Calories 361.6, Fat 19.5, SaturatedFat 12.4, Cholesterol 47.4, Sodium 523.2, Carbohydrate 43, Fiber 0.2, Sugar 15.5, Protein 5.8
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