FRESH HERB, POTATO AND LEEK SOUP
Steps:
- Bring first 8 ingredients to boil in heavy large pot or Dutch oven over high heat. Reduce heat to medium-low and simmer until potatoes are very tender and soup thickens slightly, about 1 hour. Transsfer 2 cups of soup to blender and puree. Return puree to pot. Season with salt, pepper and hot pepper sauce. Ladle soup into bowls. Garnish with chopped chives and serve.
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