PANKO-CRUSTED SHRIMP

Panko-Crusted Shrimp image

Spice up your week with our tasty Panko-Crusted Shrimp recipe! A tasty marinade made with KRAFT Zesty Italian Dressing, orange juice and Worcestershire sauce gives these panko-crusted shrimp their bold flavor.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 1h

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 lb. frozen uncooked cleaned extra-large shrimp, thawed
1/4 cup KRAFT Zesty Italian Dressing
1/4 cup orange juice
1-1/2 tsp. LEA & PERRINS Worcestershire Sauce, divided
1/4 cup butter
1 Tbsp. minced garlic
1 cup panko bread crumbs
3 Tbsp. finely chopped fresh parsley
2 Tbsp. finely chopped roasted red peppers

Steps:

Butterfly each shrimp by cutting lengthwise slice down curved back of each shrimp, being careful to not cut all the way through shrimp. Place in shallow dish.
Whisk dressing, orange juice and 1/2 tsp. Worcestershire sauce until blended; pour over shrimp. Refrigerate 30 min. to marinate.
Heat oven to 400°F. Melt butter in small skillet on medium heat. Add garlic; cook and stir 2 to 3 min. or until fragrant. Add bread crumbs and remaining Worcestershire sauce; stir. Cook 5 min. or until golden brown, stirring constantly. Remove skillet from heat. Add parsley and peppers; mix well.
Drain shrimp; discard marinade. Open each shrimp, then place, top sides up, in single layer in shallow baking dish sprayed with cooking spray. Sprinkle with bread crumb mixture.
Bake 6 to 8 min. or until shrimp are done.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 85 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 9 g