FRESH HERB BUTTER

Fresh Herb Butter image

Provided by glitter

Categories Spreads

Time 10m

Yield 12 serving(s)

Number Of Ingredients 8

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1 cup margarine or 1 cup olive oil
1 tablespoon fresh basil, chopped
1 tablespoon fresh marjoram, chopped
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh chives, chopped
1 teaspoon fresh lemon juice
1/2 teaspoon lemon, zest of
1 clove garlic, minced or 1 clove garlic sprouts, chopped (for a light garlic flavor) (optional)

Steps:

After washing your herbs, and drying them well, snip fine with a pair of kitchen shears.
Mix the herbs with your oil You may use a food processor, pulse only once or twice or your mixture will turn green.
This is best made a day in advance so the flavors blend well.
Store in the refrigerator, but bring to room temperature before using.
This will make l cup.
It can be used on thick grilled bread slices, vegetables, and even poultry.
**Usethe leftovers within 5 days of making.
**.

Nutrition Facts : Calories 136.5, Fat 15.4, SaturatedFat 9.7, Cholesterol 40.7, Sodium 2.2, Carbohydrate 0.2, Fiber 0.1, Protein 0.2