MINI TUNA TARTS

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Mini Tuna Tarts image

Make and share this Mini Tuna Tarts recipe from Food.com.

Provided by mailbelle

Categories     Lunch/Snacks

Time 30m

Yield 20 mini tarts

Number Of Ingredients 7

1 (6 ounce) can tuna
2 tablespoons mayonnaise
2 tablespoons sweet pickle relish
1 green onion, minced
3/4 cup shredded monterey jack cheese
salt and pepper
1 (10 count) package ready-to-bake refrigerated buttermilk flaky biscuits

Steps:

  • In small bowl, combine tuna, mayonnaise, pickle relish, onion and cheese; mix well. Add salt and pepper to taste.
  • Separate each biscuit into 2 halves. Press each half in bottom of lightly greased mufin pan to form a cup. Spoon scant tablespoon tuna mixture into each muffin cup.
  • Bake in 400 degree oven 8-10 minutes or until golden. Serve hot or cold.

Nutrition Facts : Calories 36, Fat 2.2, SaturatedFat 1, Cholesterol 7.4, Sodium 48.8, Carbohydrate 1, Sugar 0.4, Protein 3

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