SPLIT PEA W/HAM & EGG DUMPLING SOUP

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SPLIT PEA W/HAM & EGG DUMPLING SOUP image

Categories     Vegetable     Ham

Number Of Ingredients 12

16 oz green peas rinsed
1 ham hock or pre-cooked ham (16 oz)
1 medium onion chopped
2 carrots sliced thin
1 clove garlic
2 bay leaves
1/2 tsp salt
1/4 tsp pepper
2 tsp or chicken bouillon cubes
1 pinch marjoram
1 pinch tyme
6-8 cups of water

Steps:

  • Put all ingredients in a soup kettle, bring to a boil and then simmer for 2 hours. Dumplings 2 eggs well beaten w/fork 1/2 cup flour 1/2 tsp salt 1 tbls water Combine ingredients, add flour gradually until there are no bumps. Thin with 1 tbls of water. Drop teaspoons of the mixture into the boiling soup, dipping spoon each time. Dumplings are done when they float to the top.

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