FRESH GREEN BEAN SALAD
This is a crisp, fresh-vegetable salad with a simple oil-and-vinegar dressing.
Provided by Coyote House
Categories Salad Vegetable Salad Recipes Green Bean Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Bring a pot of lightly salted water to a boil; cook beans in boiling water until bright green and slightly tender, 3 to 5 minutes. Drain green beans and plunge into ice water until cold; drain.
- Toss green beans, radishes, and cucumbers together in a large bowl.
- Whisk olive oil and vinegar together in a small bowl until the oil emulsifies into the vinegar; season with salt and pepper. Drizzle dressing over salad and toss to coat.
Nutrition Facts : Calories 67.6 calories, Carbohydrate 12.3 g, Fat 2 g, Fiber 4.6 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 13 mg, Sugar 3.5 g
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