DINETTE CAKE

Dinette Cake image

IT ONLY TAKES MINUTES to get this cake into the oven. It's one of my favorite desserts. I love serving this treat to guests, and it's also one of my grandchildren frequently request I make for them. -Margaret Sanders, Indianapolis, Indiana

Provided by Taste of Home

Time 40m

Yield 8-9 servings.

Number Of Ingredients 9

Ingredients

1 cup sugar
2/3 cup milk
1/3 cup canola oil
1 large egg, room temperature
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
Fresh fruit or ice cream, optional

Steps:

In a large bowl, beat the sugar, milk, oil, egg and vanilla until well blended. Combine the flour, baking powder and salt; gradually add to sugar mixture until blended., Pour into a greased 9-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Serve with fruit or ice cream if desired.

Nutrition Facts : Calories 253 calories, Fat 9g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 237mg sodium, Carbohydrate 39g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.