TUSCAN WHITE BEAN SALAD

Tuscan White Bean Salad image

Provided by Moira Hodgson

Categories salads and dressings, side dish

Time 55m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 pound navy beans
4 to 5 large tomatoes, seeded and chopped
1 clove garlic, minced (green part removed)
1/2 cup chopped basil leaves
1/4 cup extra-virgin olive oil
Coarse salt and freshly ground pepper to taste

Steps:

Soak the beans in water to cover overnight.
Drain the beans and simmer in water to cover until tender (about 30 minutes).
Combine the remaining ingredients and toss with the warm beans. Correct seasoning and add more olive oil if necessary. Serve at room temperature.

Nutrition Facts : @context http, Calories 268, UnsaturatedFat 6 grams, Carbohydrate 38 grams, Fat 8 grams, Fiber 10 grams, Protein 14 grams, SaturatedFat 1 gram, Sodium 354 milligrams, Sugar 4 grams

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