FRESH GREEN BEAN CASSEROLE

Fresh Green Bean Casserole image

Mix in savory bacon, cheesy sauce and crushed crackers to make our Smoky Fresh Green Bean Casserole. Ordinary fresh green bean casseroles: watch out. You've got nothing on this smokier version!

Provided by My Food and Family

Categories Home

Time 1h5m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 7

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Ingredients

1-1/2 lb. fresh green beans, trimmed, cut into 1-inch lengths
3 slices OSCAR MAYER Bacon, chopped
1/2 cup finely chopped onions
2 Tbsp. flour
1-1/2 cups milk
1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
8 round buttery crackers, crushed (about 1/3 cup)

Steps:

Heat oven to 350°F.
Add beans to large saucepan of boiling water; cook on medium heat 4 to 6 min. or until crisp-tender. Rinse with cold water; drain.
Cook bacon in same saucepan on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet. Add onions to reserved drippings; cook and stir 4 min. or until tender. Stir in flour. Gradually stir in milk until well blended; cook and stir 3 min. or until thickened. Add cheese; cook and stir 3 min. or until melted.
Stir in beans and bacon; spoon into 1-1/2-qt. casserole sprayed with cooking spray. Top with cracker crumbs.
Bake 25 min. or until heated through.

Nutrition Facts : Calories 190, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g