FRESH GINGERADE

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Fresh Gingerade image

Make and share this Fresh Gingerade recipe from Food.com.

Provided by English_Rose

Categories     Beverages

Time 20m

Yield 2 1/2 pints

Number Of Ingredients 5

8 ounces sugar
1 1/4 cups water
6 lemons
2 tablespoons gingerroot, finely grated
10 ice cubes

Steps:

  • Put the sugar and water into a saucepan and stir to dissolve the sugar over a medium heat.
  • Bring up to the boil and simmer for two minutes before setting aside to cool.
  • Mix the lemon juice with the ginger in a big jug and add most of the cold syrup.
  • Top up with water, adding more syrup if liked. Serve with ice.

Nutrition Facts : Calories 395.3, Fat 0.5, SaturatedFat 0.1, Sodium 10.4, Carbohydrate 104.5, Fiber 4, Sugar 94.1, Protein 1.6

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