FRESH GINGER SEAFOOD SAUCE

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Fresh Ginger Seafood Sauce image

Excellent and very interesting side dish or condiment to seafood. The fresh ginger is really delicious and will keep for a couple of weeks in tight container

Provided by Roger Clark

Categories     Sauces

Time 20m

Yield 2 cups

Number Of Ingredients 6

4 ounces mayonnaise
4 ounces sour cream
4 ounces seafood cocktail sauce or 4 ounces chili sauce
1/4 cup finely diced fresh ginger (more or less to taste, can have a "kick" to it with more)
1 -2 tablespoon sugar or 1 -2 tablespoon corn syrup
1 -2 drop Tabasco sauce or 1 -2 teaspoon datil hot pepper sauce (to desired heat level)

Steps:

  • Grate fresh ginger with very fine grater.
  • Mix all ingredients as shown.
  • Refrigerate for an hour or so.
  • Use your own taste to make more or less spicy as fresh ginger is very pungent.
  • Delicious on Shrimp or fried fish.

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