CHICKEN PUTTANESCA SAUTé

Chicken Puttanesca Sauté image

Tangy Italian dinner ready in 20 minutes! Serve your family this spicy chicken, pasta and bean dish cooked in a flavorful sauce.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

8 oz. uncooked angel hair pasta (capellini)
1 lb. chicken breast tenders
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon olive oil
1 (14.5-oz.) can diced tomatoes with roasted garlic, undrained
1/2 cup sliced green olives
1/8 teaspoon crushed red pepper flakes
1 (14.5-oz.) can cut wax beans, drained

Steps:

Cook pasta to desired doneness as directed on package. Drain well; cover to keep warm.
Meanwhile, pat chicken tenders dry with paper towels; sprinkle with salt and pepper. Heat oil in large nonstick skillet over medium-high heat until hot. Add chicken tenders; cook 4 to 6 minutes or until lightly browned, turning once.
Add tomatoes, olives and pepper flakes; cook 4 to 6 minutes or until chicken is no longer pink in center and liquid has been reduced slightly. Add beans; cook an additional 2 to 3 minutes or until beans are thoroughly heated.
Place cooked pasta in large bowl. Top with chicken mixture.

Nutrition Facts : Calories 450, Carbohydrate 55 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 4 g, Protein 35 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1250 mg, Sugar 6 g