BAKED BOURBON DOUGHNUTS

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Baked Bourbon Doughnuts image

Our Baked Bourbon Doughnuts are made with Betty Crocker™ Super Moist™ yellow cake mix and topped with a simple bourbon and vanilla glaze.

Provided by By Inspired Taste

Categories     Side Dish

Time 1h

Yield 12

Number Of Ingredients 9

3/4 cup Betty Crocker™ Super Moist™ yellow cake mix (from 15.25-oz box)
1 cup Original Bisquick™ mix
1/4 cup sugar
1/2 teaspoon salt
3/4 cup milk
2 eggs, beaten
1/2 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)
1 tablespoon plus 1 teaspoon bourbon
1/4 cup chopped pecans

Steps:

  • Heat oven to 325°F. Lightly spray 2 doughnut pans with cooking spray.
  • In large bowl, mix cake mix, Bisquick mix, sugar and salt. Stir in milk and eggs. Mix until well combined. Fill each doughnut cup three-fourths full.
  • Bake 8 to 10 minutes or until doughnuts spring back when touched. Cool in pans 10 minutes; remove to cooling rack. Cool completely.
  • Meanwhile, in small bowl, stir frosting and bourbon with spoon until smooth. Dip one side of each doughnut into glaze; top with chopped pecans.

Nutrition Facts : ServingSize 1 Serving

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