FRESH FRUIT SALAD PIE
An apple, banana and pineapple fruit salad in a pie. This pie always gets eaten. It's easy to make and looks wonderful!
Provided by DLEANN
Categories Desserts Pies Fruit Pie Recipes
Time 1h20m
Yield 7
Number Of Ingredients 12
Steps:
- In a medium saucepan combine sugar, cornstarch and salt. Pour the water into the cornstarch mixture and stir together over medium heat until it starts to boil. Continue stirring for about one minute; mixture should be thick and clear in color. Remove from heat and set aside to cool.
- Mix together the apple, banana, pineapple and pecans in a medium bowl. Combine fruit with cooked mixture, adding food coloring and fruit preserver; pour into graham cracker crust. Cover and refrigerate for about an hour. Serve with whipped topping; garnish with chopped pecans if desired.
Nutrition Facts : Calories 427.9 calories, Carbohydrate 73.3 g, Fat 15.5 g, Fiber 2.2 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 218.1 mg, Sugar 57.3 g
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