LITTLE NERO'S CHEESE PIZZA

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Little Nero's Cheese Pizza image

For when Buzz steals the last slice, make your own! Serve with a glass of milk, Kevin McAllister-style. The smoky cheese blend provides a distinct flavor reminiscent of a wood-fired pie from a standard in-home oven and the pre-heated cooking surface doubles down on the difficult-to-attain-at-home crusty crunch.

Provided by Smye Sarrel

Categories     Main Dish Recipes     Pizza Recipes

Time 25m

Yield 6

Number Of Ingredients 8

1 (16 ounce) package prepared pizza dough
cornmeal, or as needed
1 cup marinara sauce
1 cup shredded low-moisture mozzarella cheese
⅓ cup shredded smoked Gouda cheese
⅓ cup shredded smoked Jarlsberg cheese
⅓ cup shaved Parmesan cheese
½ cup shredded fresh basil

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C) with a pizza stone or inverted sheet tray on the middle rack.
  • Allow dough to come to room temperature, covered, on the counter.
  • Lightly dust a pizza peel or inverted sheet tray with cornmeal. Roll dough into a 16-inch circle on top. Top dough with marinara sauce, mozzarella, Gouda, Jarlsberg, Parmesan, and basil. Transfer pizza directly on to the preheated stone.
  • Bake in the preheated oven until preferred level of browning is attained, 14 to 16 minutes. Let rest for 5 minutes before slicing into 6 slices.

Nutrition Facts : Calories 340.3 calories, Carbohydrate 40.7 g, Cholesterol 29.1 mg, Fat 11.6 g, Fiber 1.6 g, Protein 16.8 g, SaturatedFat 5.1 g, Sodium 904.9 mg, Sugar 6.4 g

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