Best Fresh Fruit Margaritas Recipes
FRESH FRUIT MARGARITAS
Steps:
- In a bowl, mix together the ricotta and 1 tablespoon sugar substitute. In a separate bowl, combine the Champagne with the fruit and 1 tablespoon sugar substitute.
- Dampen the rims of 6 margarita glasses and roll in the shredded coconut to adhere around the rim. Place a couple tablespoons of fruit mixture in each glass, and top with a dollop of the ricotta mixture. Sprinkle with the lemon zest and pecans.
- To garnish, stick a frill or sword pick with a strawberry and a couple blueberries on it in the top. There's a 1 drink limit!
Nutrition Facts : Calories 97 calorie, Fat 6 grams, SaturatedFat 4 grams, Carbohydrate 7 grams, Fiber 2 grams
MARGARITA COCKTAIL
Steps:
- Gather the ingredients. If desired, rim a chilled cocktail or margarita glass : Wet the rim with a lime wedge, then dip or roll it in a small dish of salt or sugar.
- Pour the tequila, triple sec, and lime juice into a cocktail shaker filled with ice cubes.
- Shake well .
- Strain into the prepared glass with or without fresh ice.
- Garnish with a lime wedge. Serve and enjoy.
Nutrition Facts : Calories 170 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 8 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
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