FRESH FRUIT KABOBS & POPPY SEED DIP RECIPE - (4.3/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fresh Fruit Kabobs & Poppy Seed Dip Recipe - (4.3/5) image

Provided by carvalhohm2

Number Of Ingredients 9

FRUIT KABOBS:
6 cups fresh fruit like strawberries, kiwi, pineapple, honeydew and cantaloupe, peeled and cut into bite-size cubes or slices
8 to 10 wooden skewers
POPPY SEED DIP:
1 cup vanilla yogurt
2 tablespoons honey
4 tablespoons lime juice
1 teaspoon vanilla extract
1 teaspoon poppy seed

Steps:

  • Fruit kabobs: Arrange fruit pieces alternately on skewers. Serve dip alongside fruit kabobs. Poppy seed dip: Stir together ingredients in a small bowl. Keep chilled.

There are no comments yet!