SLOP
This is a very easy recipe that my grandmother has been making for years. It can be served over egg noddles, mashed potatoes, or boiled potatoes. I have also tried this with other veggies, like corn, but any veggie will work. As far as seasonings garlic salt and pepper to taste is what I use, but any will work that suit your taste.
Provided by Annette Fallucca @amberlight
Categories Beef
Number Of Ingredients 7
Steps:
- Make the egg noodles according to the package.
- While the noodles are cooking : In a large deep skillet or fraying pan, brown the ground beef and drain off grease.
- After the meat is drained, add the canned green beans, or what ever veggie of choice, the soup. In the soup can pour a half can of milk and add to the skillet. Add salt, pepper, or other seasonings to taste. Mix together until all is coated and heated.
- Serve over the egg noodles, will make 4-6 portions depending on the serving size.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #main-dish #beef #easy #meat #3-steps-or-less
You'll also love
