Best Fresh Fruit Crisp Recipes

FRESH FRUIT CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, combine flour, oats, brown sugar, cinnamon and melted butter. Stir until crumbly. Press half the oat mixture into a 9x13 inch baking dish. Cover with fruit.
• In a medium saucepan, combine white sugar, cornstarch, water and vanilla. Cook, stirring, until thick and clear, 10 minutes. Pour over fruit. Cover fruit with remaining crumble mixture.
• Bake in preheated oven 45 minutes, until bubbly and golden.

PEACH CRISP ANY FRESH FRUIT CAN BE SUBSTITUTED

Steps:

• Place sliced fruit in greased baking dish.
• Combine all dry ingredients in mixing bowl until crumbly.
• Blend in butter with pastry cutter.
• Place mixture over top of fruit.
• Bake for 30-35 minutes or until golden brown.
• SERVE WARM!

FRESH FRUIT CRISP

Steps:

• 1. Heat oven to 375°F. Place fruit in ungreased 2-quart casserole. Sprinkle with cinnamon, water and lemon juice.2. In large bowl, combine all topping ingredients. With pastry blender or fork, mix until crumbly. Sprinkle evenly over fruit.3. Bake at 375°F. for 25 to 35 minutes or until fruit is tender and topping is golden brown. Serve warm with cream, ice cream or whipped cream, if desired.1. MICROWAVE DIRECTIONS: Prepare recipe as directed above, using 8-inch square (2-quart) microwave-safe dish.2. Microwave on high for 12 to 14 minutes or until fruit is tender, rotating dish 1/4 turn halfway through cooking.Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 210 * Calories from Fat: 70 * % Daily Value: Total Fat: 8 g 12% * Saturated Fat: 2 g 10% * Cholesterol: 0 mg 0% * Sodium: 95 mg 4% * Total Carbohydrate: 32 g 11% * Dietary Fiber: 2 g 8% * Sugars: 20 g * Protein: 2 g * Vitamin A: 8% * Vitamin C: 0% * Calcium: 2% * Iron: 6% * Dietary Exchanges: 1Starch, 1 Fruit, 1 1/2 Fat or 2 Carbohydrate, 1 1/2 FatSee Cook's Note: Apple Brown Betty vs. Apple Crisp