FRESH FROZEN PUMPKIN PIE FILLING

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Fresh Frozen Pumpkin Pie Filling image

Pumpkins are worth SO much more when we use them for food!!

Provided by Beth Peterson-Young

Categories     Pies

Time 2h

Number Of Ingredients 10

FOR THE FILLING
6 c pumpkin, cooked and strained
4 c dark brown sugar
2 c light brown sugar
3 1/4 Tbsp cinnamon
3 1/4 Tbsp ginger
3 1/4 Tbsp salt
TO MAKE ONE PIE ADD:
4 eggs
3 c water

Steps:

  • 1. Pre-heat oven to 400 degrees Fahrenheit.
  • 2. Stir together the filling ingredients.
  • 3. Divide equally into 4 air tight freezer safe containers and store in freezer until needed.
  • 4. To make one 10" pie, defrost one container and beat together with the milk and eggs.
  • 5. Pour into pie shell and bake for 1 1/2 hours until knife inserted in center comes out clean.

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