JAPANESE SOBA NOODLE SALAD

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JAPANESE SOBA NOODLE SALAD image

Categories     Pasta

Yield 4 servings

Number Of Ingredients 8

12 ounces dried soba noodles
4 ounces snow peas, thinly sliced
1 1/2 cups grated carrtos
1/4 cup sliced green onions
1/4 cup low-sodium soy sauce
3 tablespoons rice vinegar
1 tablespoon oriental sesame oil
1 tablespoon minced fresh ginger

Steps:

  • Cook noodles in large pot of boiling salted water until almost tender, about 4 minutes. Add snow peas; cook 30 seconds. Drain. Rinse with cold water. Drain. Transfer to bowl. Stir in carrots and onions. Whisk remaining ingredients in small bowl to blend. Pour over noodle mixture. Season with salt and pepper; toss to blend.

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