RASPBERRY-JALAPEñO JAM

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Raspberry-Jalapeño Jam image

Yield 8 jars

Number Of Ingredients 5

5 cups raspberries
7 to 8 jalapeño peppers, chopped
7 cups sugar
1 (1 3/4-ounce) package powdered pectin
8 (1/2-pint) canning jars and lids, sterilized

Steps:

  • Place raspberries in a large saucepan over medium-high heat; cook for 5 to 7 minutes. Mash slightly; add peppers and cook for 15 minutes, until tender. Add sugar and cook until thickened, about 8 minutes; add pectin. Cook for an additional 15 minutes, stirring frequently. Spoon into hot sterilized jars, leaving 1/4-inch headspace. Wipe rims; secure with lids and rings. Process in a boiling water bath for 20 minutes; set jars on a towel to cool. Check for seals.

Nutrition Facts : Nutritional Facts Serves

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