BLUEBERRY DESSERT

Blueberry Dessert image

I found this in a Taste of Home Country Cooking Book. What a treat for everyone. I use peaches, strawberries--any fruit I have. Great with ice cream, too.

Provided by Ann Arber

Categories Dessert

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 cups blueberries (or other berries)
1/2 lemon, juice of
1/2 teaspoon cinnamon
3/4 cup sugar
3 tablespoons margarine
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1/2 cup sugar
1 tablespoon cornstarch
1 cup boiling water

Steps:

Put berries in greased 8" square pan.
Dribble juice over, and sprinkle with cinnamon Cream sugar and butter Add dry ingredients and milk.
Mix til smooth.
Spread over berries.
Combine sugar and cornstarch.
Sprinkle over batter.
Pour boiling water carefully over.
Bake 45-60 minutes at 350° till browned.
Can be halved in a loaf pan.

Nutrition Facts : Calories 335.8, Fat 6.8, SaturatedFat 1.7, Cholesterol 2.9, Sodium 236.6, Carbohydrate 67.6, Fiber 1.9, Sugar 46.7, Protein 3.3

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