GREEK PASTA SALAD I

Greek Pasta Salad I image

Make and share this Greek Pasta Salad I recipe from Food.com.

Provided by ElizabethKnicely

Time 2h25m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup olive oil
1/2 cup red wine vinegar
1 1/2 teaspoons garlic powder
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried oregano
3/4 teaspoon ground black pepper
3/4 teaspoon white sugar
2 1/2 cups cooked elbow macaroni
3 cups fresh sliced mushrooms
15 cherry tomatoes, halved
1 cup sliced red bell pepper
3/4 cup crumbled feta cheese
1/2 cup chopped green onion
1 (4 ounce) can black olives
3/4 cup sliced pepperoni, cut into strips

Steps:

In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives and pepperoni. Toss until evenly coated. Cover, and chill 2 hours or overnight.
(Chill time is included in prep time.).

Nutrition Facts : Calories 745.1, Fat 55.8, SaturatedFat 14.8, Cholesterol 69.1, Sodium 1230.7, Carbohydrate 39.7, Fiber 5.3, Sugar 7, Protein 22

*** Explore more Greek Pasta Salad I Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #preparation #occasion #salads #side-dishes #pasta #vegetables #easy #refrigerator #potluck #dinner-party #kid-friendly #salad-dressings #stove-top #dietary #low-carb #mushrooms #toddler-friendly #low-in-something #pasta-rice-and-grains #elbow-macaroni #tomatoes #to-go #equipment #3-steps-or-less #4-hours-or-less