FRESH CORN CHOWDER
Make and share this Fresh Corn Chowder recipe from Food.com.
Provided by little_wing
Categories Corn
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place bacon in soup ot ant sautee over med-low heat until fat is rendered and it starts to crisp, 10-15 minutes.
- Meanwhile, slice kernals from corn cob and reserve both.
- Once bacon is ready, pour off all but 2 T of fat, leaving bacon and drippings in pot.
- Add the onion and celery and cook until slightly browned and tender, 10 minutes or so.
- Add corn cobs, milk and potatoes to pot, making sure to fully submerge the cobs in the milk.
- Bring to a boil, then reduce to simmer.
- Cover and simmer for 10-15 minutes or until potatoes or tender, then remove cobs.
- Add corn kernels, salt and pepper and gently simmer until corn is tender, about 5 minutes.
- Remove about 1 and a half cups of solids from soup and puree until smooth.
- Add puree back to soup with the butter and let stand until butter is melted, then stir.
Nutrition Facts : Calories 429.4, Fat 23.7, SaturatedFat 11.6, Cholesterol 61.5, Sodium 1224.2, Carbohydrate 41, Fiber 4, Sugar 3.1, Protein 15.3
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