FRESH CORN CAKES
Number Of Ingredients 10
Steps:
- 1. Pulse first 4 ingredients in a food processor 3-4 times or just until corn is coarsely chopped. 2. Stir together flour and next 5 ingredients in a large bowl; stir in corn mixture just until dry ingredients are moistened. 3. Spoon 1/8 c batter for each cake onto a hot, lightly greased griddle or large non-stick skillet to form 2" cakes (do not spread or flatten cakes). Cook cakes 3-4 min or until tops are covered with bubbles and edges look cooked. Turn and cook other sides 2-3 min.
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