FRESH CORN CAKES

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FRESH CORN CAKES image

Number Of Ingredients 10

2 ½ c fresh corn kernels (about 5 ears)
3 large eggs
¾ c milk
3 T butter, melted
¾ c flour
¾ c cornmeal
1 (8 oz) pkg fresh mozzarella cheese, grated
2 T chopped fresh chives
1 t salt
1 t freshly ground black pepper

Steps:

  • 1. Pulse first 4 ingredients in a food processor 3-4 times or just until corn is coarsely chopped. 2. Stir together flour and next 5 ingredients in a large bowl; stir in corn mixture just until dry ingredients are moistened. 3. Spoon 1/8 c batter for each cake onto a hot, lightly greased griddle or large non-stick skillet to form 2" cakes (do not spread or flatten cakes). Cook cakes 3-4 min or until tops are covered with bubbles and edges look cooked. Turn and cook other sides 2-3 min.

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