FRESH CORN AND TOMATOES WITH CURRY

Fresh Corn and Tomatoes With Curry image

Provided by Pierre Franey

Categories easy, quick, weekday, main course, side dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

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Ingredients

3 to 4 fresh ears of corn, medium size
1 tablespoon butter
1/2 cup chopped scallions
1 teaspoon curry powder
4 small ripe plum tomatoes
Salt and freshly ground pepper to taste
2 tablespoons fresh chopped coriander

Steps:

Shuck the corn, and with a knife cut the kernels off the cobs. There should be about 2 1/2 cups.
Core the tomatoes and cut them into 1/2-inch cubes.
Melt butter in a skillet. Add the scallions and curry powder. Cook, stirring briefly, until wilted. Add the corn, tomatoes, salt and pepper. Stir and cook for about 4 minutes over medium-high heat. Do not overcook. Serve hot. Sprinkle with coriander.

Nutrition Facts : @context http, Calories 155, UnsaturatedFat 2 grams, Carbohydrate 30 grams, Fat 4 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 408 milligrams, Sugar 6 grams, TransFat 0 grams